Lou Dicerbo is a financial markets attorney living in Chicago’s Wicker Park neighborhood. As a former New Yorker, he prefers pies from Coalfire, Piece, Serio, Bebu, and other purveyors of East Coast-ish pizza.
Susan Clark is a native Chicagoan. Nonprofit manager by day, her loves include her son, photography, kayaking, travel, and artichoke hearts atop pizza.
Eric Holeman is a transportation planner who moved to Chicago from the West Coast. He generally prefers thin crust pizza with sausage or pepperoni.
Samantha Abernethy is a freelance writer who loves loud music and Italian movies. She prefers mushrooms on her gluten-free pizzas.
Jenn Adams is a teacher whose favorite pizza is thin crust with cheese from Palermo’s of 63rd.
Andrea Ficarelli lives in Lombard and works in consulting. Her favorite slice is pan pizza with broccoli.
Daniel Hogan is a Chicago bodyguard who is most passionate about a simple (yet beautiful) tavern-style cheese pizza. But he also appreciates a sausage and green pepper from Pequod's when he feels like not doing anything for the next 12 hours.
Rami Faraj is a teacher whose favorite pizza is stuffed, spicy gyros pizza from Italian Express on Devon.
Shelley Krepich is a freelance copywriter, and her favorite pizza is a thin-and-chewy crust pepperoni, although there's a special place in her heart for the Pizza Puff.